Devices & Accessories
Red onion relish
Prep. 10min
Total 50min
750 g
Ingredients
-
olive oil1 tbsp
-
red onions cut into quarters600 g
-
dark brown sugar30 g
-
red wine100 g
-
balsamic vinegar40 g
-
dried apricots40 g
-
green apple core removed and cut into quarters1
-
ground black pepper1 tsp
-
sea salt1 tsp
-
yellow mustard seeds1 tsp
Difficulty
easy
Nutrition per 750 g
Sodium
1932.6 mg
Protein
9.9 g
Calories
3380 kJ /
807.8 kcal
Fat
15.5 g
Fiber
19.3 g
Saturated fat
2 g
Carbohydrates
145.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Cranberry and rosemary chutney
40min
Brown sugar spice rub
5min
Rosemary salt
24 h 5min
Apple and sage stuffing
10min
Beetroot salad
10min
Mayonnaise
5min
Caramelised red onion chutney
24 h
Coleslaw
10min
Pancetta-wrapped apricot stuffing roll
1 h
Broccoli salad
10min
Gluten free barbecue sauce
50min
Dukkah
25min